The weird, wacky time we are in right now cannot be underestimated and it is making people (myself included) do extraordinary things. Like take bread baking for example. Suddenly, plain old white flour is a hot commodity. Junk food sales are up, vegetable sales down. We are emotionally eating and …
I never thought that when I acquired my first sourdough starter years ago from a friend that, fast forward, that baking with it would become so popular. Just one more surprise coming out of the whole Corona experience. In our (former) very busy worlds, making sourdough bread taught me a …
Heres what good about dried beans: they are super cheap, they are easy to store, and they overall just taste better. The downside is that they take some planning and some time to cook. But overall, worth the time and wait. The Dried Bean Primer You Can Buy Most Beans Dried. …
It’s time to stock the pantry and learn how to use what you have inside. I don’t have to mention that this is a trying time and many of you might be pushed out of your comfort zones when it comes to cooking and planning. I understand. But nonetheless, we …
It goes without saying: you want to make your food as healthy as possible. But…it must be easy. I couldn’t agree more. I have to admit, I have a love/hate relationship with phone apps. I’m a little bit of an app junkie and have gotten lured in by the time …