We need to get onboard with food upcycling. Food trends come and go but upcycling is here to stay, and for good reason. A few weeks back I posted my recipe for Radish Greens Pesto, as a way to show how to use all of this lovely, in-season vegetable. We …
When The Green Palette Kitchen moved with me to Southport two years ago (and yes, “moved” with me from NYC to Fairfield, to Southport) I suddenly had a brand new space and nothing but my imagination to fill it. My husband Mark, the handy guy that he is, built it …
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