The weird, wacky time we are in right now cannot be underestimated and it is making people (myself included) do extraordinary things. Like take bread baking for example. Suddenly, plain old white flour is a hot commodity. Junk food sales are up, vegetable sales down. We are emotionally eating and …
The other day my daughter said to me at dinner, “you know that this is our 45th dinner we have sat down together for. In a row.” Wow. Well, when you look at it that way, that is a lot of dinners made at home, in one stretch. And for …
I don’t need to remind you that we are in the middle of a pandemic, do I? Well, hold on. If you live in the North Pole, you may be immune, there’s almost no cases. But here, in the United States, in the Northeast where I live, we are well …
I never thought that when I acquired my first sourdough starter years ago from a friend that, fast forward, that baking with it would become so popular. Just one more surprise coming out of the whole Corona experience. In our (former) very busy worlds, making sourdough bread taught me a …
I am starting to come to the realization that we are not getting out of this, the Corona crisis. And I want to talk about something very real. Something that needs to get addressed. Everyone has been taking to their corners of coping. I have talked to people who are …
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